Wednesday, December 29, 2010

Restaurant (Ristorante) Review: Luca

Karen and I headed over to Millsboro this evening to try out the new Italian restaurant - Luca - that opened there this month. We'd both noticed it driving through town and decided to check it out.

Luca is a small place, in the old Delaware Trust Co. bank building, from  1916, at the corner of Main and State Streets. It has been lovingly finished inside, with pressed-tin ceilings, hardwood floors and a bar designed to look like a teller's counter.

The old bank vault has been turned into a private dining room. This evening, a group of about 8 was in there. That was a little tight, but the vault looks like a cool place to eat.

The food, admittedly based only on two data points, was great. Karen had a ravioli dish that looked both light and rich. She was impressed. I had a rolled pork-loin dish that was really outstanding.

I am ready to return and try a few more dishes.

No comments:

Post a Comment